The Hazard Analysis and Critical Control Points (HACCP) system is the most widely accepted system for producing safe food using a preventative approach. The Codex Alimentarius GENERAL PRINCIPLES OF FOOD HYGIENE establishes the guidelines for its implementation. HACCP certification in Iraq is a document to show your customers that your food business is safe
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Soup Market Size Analysis 2022-2030| Growth, Share, Analysis Report by MRFR.
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