When pairing white wine with caviar, it's important to choose a wine that won't overpower the delicate flavor of the caviar. Here are some white wine options to consider:

1. Champagne or Sparkling Wine: A classic pairing for caviar, the effervescence and acidity of Champagne or sparkling wine can cut through the richness of the caviar and cleanse the palate between bites.

2. Chardonnay: Look for a light to medium-bodied Chardonnay with crisp acidity and subtle oak notes. The wine's creamy texture can complement the creaminess of the caviar, while the acidity can balance out the saltiness.

3. Sauvignon Blanc: A crisp, acidic Sauvignon Blanc can work well with caviar, especially if the caviar has a strong flavor profile. Look for a wine with citrus and herbaceous notes that can enhance the flavors of the caviar.

4. Pinot Grigio: A light, refreshing Pinot Grigio can also be a good choice, particularly if the caviar is on the milder side. Look for a wine with bright acidity and subtle fruit flavors.

Ultimately, the best white wine for caviar will depend on personal taste preferences and the specific characteristics of the caviar being served.