Apple juice is a juice made by mashing and pressing an apple. The resulting extruded juice may be further processed by enzymatic and centrifugal clarification to remove starch and pectin. It keeps the fine particles in suspension and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes. https://iidprojectreport.blogspot.com/2023/06/apple-juice-processing-plant-project.html