Organic Chocolate
Discover the Purity of Organic Chocolate
Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used.
https://www.nationalnutrition.ca/chocolate/organic-chocolate.html
#OrganicChocolate
Discover the Purity of Organic Chocolate
Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used.
https://www.nationalnutrition.ca/chocolate/organic-chocolate.html
#OrganicChocolate
Organic Chocolate
Discover the Purity of Organic Chocolate
Cacao beans from the Theobroma cacao plant used to make chocolate are in high demand worldwide. The plant requires a particular set of factors to flourish, which is why it is only found in a narrow band of countries between 20 degrees north and south of the equator, with most farms located in Côte d'Ivoire and Ghana. Cacao farming, however, is extremely labour-intensive and can damage the environment depending on the practices used.
https://www.nationalnutrition.ca/chocolate/organic-chocolate.html
#OrganicChocolate
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