Allimax Allimax, the formulators of the patented process that takes fresh garlic using only water which is able to produce large quantities of stable allicin with no smell or aftertaste. Best selling product Allimax & Pro Allimax is made in the same way allicin from fresh garlic is formed but a special flood reaction system using only water is able to produce large quantities of stable allicin. https://www.nationalnutrition.ca/allimax #Allimax